Stainless Steel Slicer Blades for Commercial Bakeries
Core Performance Advantages
Certified Food-Grade Stainless High-grade stainless steel resists rust, oxidation and wear, meeting international food-safety and hygiene standards. | CNC Micro-Serrated Teeth CNC-ground teeth bite through tough crust while leaving the soft crumb intact — no tearing, no compression. |
Strong and Fatigue-Resistant Engineered against bending and deformation in continuous, high-speed automated slicing. | Hygienic Polished Finish A polished surface limits dough and starch buildup, making sanitation quick and hygiene easy to maintain. |
Longer Blade Life Wear-resistant serrations stay sharp longer, cutting replacement frequency and maintenance cost. | OEM/ODM to Your Drawing Length, width, thickness, tooth pitch and mounting holes fabricated to your technical drawing. |
Technical Specifications
| Product | Stainless steel bread slicer blades / bakery cutting tools |
| Material | Food-grade stainless steel |
| Hardness | HRC 50-55 |
| Finish | Precision polish, CNC serration grinding |
| Tooth Geometry | Micro-serrated, uniform pitch |
| Compliance | Certified food-contact safe |
| Applications | Automated slicing of toast, sandwich loaves, buns and bakery goods |
| Customization | OEM/ODM per technical drawing |
Standard Size Options
| Dimensions (L × W × T) | Primary Machine Application |
| 275×11×0.4 mm | Standard replacement for commercial bread slicers |
| 284×7×0.4 mm | Slim blade for high-speed industrial bread cutters |
| 300×11×0.4 mm | Universal size for automatic bread slicers |
| 300×7×0.4 mm | Narrow serrated blade for bakery lines |
| Custom Sizes | Made to client specifications and drawings |






